At Hotel 1881, 88, offers a relaxed, flavour-driven dining experience built around sharing plates. The menu is designed to allow guests to create their own experience at the table, ordering a selection of dishes to enjoy together or individually.
Led by Head Chef Kris McKie, the kitchen draws inspiration from a variety of cuisines while celebrating the incredible Scottish larder. Expect bold flavours, interesting combinations and thoughtful twists on familiar dishes, all crafted using local and seasonal produce wherever possible.
Whether you are joining us for a relaxed evening with friends, a gathering with colleagues or a special meal during your visit to Speyside, 88 is designed to be enjoyed at your own pace, with great food at the heart of the experience.
Reservations are recommended.
